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Hemp processor Socati Corp. is using “advanced microencapsulation” to deliver a water-soluble CBD ingredient for food and beverage applications. “Incorporating cannabinoids into beverages, food and topicals without altering flavor or texture of finished products has been a significant problem faced by the industry which, up to now, hasn’t had a viable commercial solution,” said Socati CEO Josh Epstein. “Through leveraging some of the most advanced technologies in the food and beverage industry, our new ingredient offers the precision that manufacturers require to satisfy the rapidly growing consumer demand for products containing CBD and other cannabinoids.”

Explore how Socati is customizing CBD for consumers here.